State Fairs: Growing American Craft
An exhibition at the Renwick Gallery surveys agriculture, ingenuity, and community.
One of the most enduring traditions in the U.S. is undoubtedly the state fair. The very first was held in Syracuse, New York, in 1841, and throughout the mid-19th century, states launched their own unique takes. Some of the largest and busiest, such as those in Minnesota, Iowa, and Wisconsin, have been running just about as long as the states have existed.
A Festival of the Handmade
The exhibition at the Renwick Gallery brings together more than 200 objects from fairs across the country — from the giant pumpkins of Pumpkin Valley to the embroidered quilts that have been entered into competition since 1851.
Butter Sculptures
Perhaps no fair tradition is more singular than the butter sculpture. Each year, artists carve 800 pounds of butter into cows, presidents, and farm scenes — a practice that dates back to the early 20th century when dairy farmers sought a way to advertise their product at the state fair.
- Livestock judging and 4-H exhibitions
- Pie, jam, and preserves competitions
- Midway rides, games, and carnival food
- Live music and grandstand performances
State fairs remain one of the few places where the work of the hand is still measured against itself.
State fairs are where the country teaches itself what it can make with its hands.